Tea is Healthful

Favors, that is to say when we drink a cup of tea in the morning or at certain times. In addition to delicious, it drinks native country China holds many benefits for health. Tea is now increasingly in demand. Gulping freshness, a myriad of benefits can also be obtained.

Tea comes from China which has been known since 273 BC, during the reign precisely Emperor Shen Nong. Furthermore, tea brought by Buddhist monks to Japan in the development of tea until well into mainland Europe.

There are several types of tea and one of them is Camellia sinensis varieties that became the raw material of green and Oolong tea, the famous Chinese tea favors. Tea is also distinguished by the fermentation process. The longer the fermentation process, the green color of the leaves will turn brown and eventually become more blackish. In addition, the combustion process will determine the image of the tea flavor and aroma.

Herbal therapy options for tuberculosis

Efforts to eliminate TB continued both globally and locally. It continues to do despite often deadlocked, due to increasingly resistant bacteria even multi-resistant. The World Health Organization (WHO) classifies as a disease endemic TB hard to shake. WHO research shows, nearly a third of the world's population has TB. Every year, more than 1.7 million people died, and it was difficult to stop the spread of the disease easily transmitted tuberculosis.

Herbal therapy to overcome drug resistance and side effects, herbal therapy are now beginning ogled, the bulb of garlic, onion, mucus aloe vera, ginger, turmeric, ginger and white, fragrant ginger, hibiscus flowers, gotu kola, basil seeds, and fruit noni is often used to treat chronic productive cough or cough. The plants studied efficacy against Mycobacterium tuberculosis in vitro.

Benefits of garlic as an anti-cancer

What do you think about garlic? No, not to repel vampires, but garlic has benefits that can reduce the risk of most diseases of the creepy vampire, namely cancer. Garlic Allium sativum has a Latin name lin. All the word means smells and means sativum cultivated. Sativum designation to distinguish it from other types of onions that grow wild, namely Allium longicurpis regal.

Garlic contains a mixture of chemical substances which are very complex and scientists are still debating exactly which materials have the most amazing nutrients. A study conducted by a team from the University of Minnesota showed that the chances of a cancer stricken down by 50% in women of advanced age who consume garlic regularly every week.