Benefits of garlic as an anti-cancer

What do you think about garlic? No, not to repel vampires, but garlic has benefits that can reduce the risk of most diseases of the creepy vampire, namely cancer. Garlic Allium sativum has a Latin name lin. All the word means smells and means sativum cultivated. Sativum designation to distinguish it from other types of onions that grow wild, namely Allium longicurpis regal.

Garlic contains a mixture of chemical substances which are very complex and scientists are still debating exactly which materials have the most amazing nutrients. A study conducted by a team from the University of Minnesota showed that the chances of a cancer stricken down by 50% in women of advanced age who consume garlic regularly every week.

Garlic can reduce the formation of carcinogenic (cancer-causing) in the body so that cancer risk was lower. Even more specifically by consuming garlic can reduce the risk of colon cancer (colon ca). Besides being able to prevent cancer, garlic also has a therapeutic function (treat) for those who are stricken with cancer. Treating the intent is garlic can inhibit the growth of cancer cells.

In the development of garlic can we find in the form of a supplement, supplements basically contain the same chemical substances to fresh garlic that has been tested extensively, especially in Germany, Japan and America. In Japan garlic supplement is known as Kyolic containing S-allyicystein, while products from the german Kwai highlighting is allicin content. Both products are clearly different but have been tested to reduce cholesterol, blood pressure, and produce beneficial anti-coagulation.

Efficacy of garlic also depends on where it grew, for example, garlic is grown in selenium-rich soils contain high selenium to benefit anti-aging lines will be more visible.